Ingredients |
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| 1 whole fillet or in pats 1 tbsp basil 1 tbsp rosemary 5 tbsp olive oil 3 tbsp Oriental Soy Sauce salt and ground black pepper to taste |
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Method |
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| • Mix all ingredients in a bowl and marinate meat for at least
two hours in the fridge • Prepare meat in the oven, grill etc. |