Ingredients |
||
| 1/2 cup Soyarne (textured
soybean) 4 tbsp chopped onion 4 tbsp butter 1 can tomato purée 1 cup water 1 tbsp lemon 11/2 tsp oregano , 1 pinch basil 2 garlic cloves 3 bay leaves salt and pepper to taste |
 |
|
Method |
||
| • Cook finely chopped onion in
butter, blend tomato with garlic and water • Place in fry pan with onion, season with remaining ingredients • Add dry Soyarne to hydrate with sauce • Cover and cook at low heat for approximately 20 minutes • Serve with Pastisoya. |
||