Hot
If you are always looking for different flavors, Hot Oriental may add
traditional Mexican piquancy of Guajillo chilies to your
dishes. It combines perfectly with the taste of the soy sauce,
maintaining the traditional flavor of oriental dishes.
:
Lemon Oriental
Is a soy sauce that adds a unique flavor to the different seafood and
fish preparations. Season cocktails, ceviches and fish with
Lemon Oriental and discover a new dimension of flavor.
Sushi
The incorporation of Japanese cooking to Mexican taste gives rise to
the need of a soy sauce that combines with this kind of food. Sushi Oriental
meets this requirement and, besides being a traditional Japanese
seasoning, it is an excellent dressing for your food preparations.
Traditional:
Used in Oriental cooking as an ingredient characterizing the
traditional flavor of classical exotic dishes, as seasoning and flavor
enhancer of meat and seafood, it may also be added to some modern
beverages such as Petroleum (tequila), Bloody Mary and Michelada.
Lite:
In modern life, health is considered a main priority. Lite Oriental
originated with the slogan of being low-salt without losing the
characteristic taste of soy sauce. It becomes more and more important
in modern cooking as seasoning or ingredient.
