Line of Sauces

Oriental Heritage for Today's Well-being

In general, soy sauce is made of soybean, wheat and other cereals. It is a typical and important seasoning. The seasoning is an integral part of the daily food of Asian people. The demand of soybean has increased over the last years, not only in the East, but also in the rest of the world where oriental food becomes more and more popular. Soy sauce originated a few centuries after Christ in China, first as a fermentation of shrimps and little fishes, later, of cereals as raw material. There are, however, only few liquid seasonings worldwide manufactured and sold under the name of Soy Sauce.

Alpro wants to preserve the inherited tradition and produces a large variety of products, taking advantage of the high nutritional value of soybean. The success of our sauces is based on the combination of natural ingredients and a careful preparation, such as the preparation of natural caramel, assuring a characteristic taste.
Our customers' demand requires a responsible choice of raw materials and a strict quality control, which is the most important aspect for our company.
Several comparative studies have been accomplished, confirming once again the good quality and excellent flavor of our sauces.

Caramel for soy sauces
...one of our secrets: Caramel

S a u c e P r e s e n t a t i o n s

Natural Oriental Soy Sauce	Hot Oriental Soy Sauce	Lemon Oriental Soy Sauce	Sushi Oriental Soy Sauce	Lite Oriental Soy Sauce	Chamoy Oriental Sauce
• 260 ml bottle in 18 box • 1 L bottle in 12 box • 4 L carafe • 20 L barrel • 200 L barrel	• 260 ml bottle in 18 box	• 260 ml bottle in 18 box	• 260 ml bottle in 18 box	• 260 ml bottle in 18 box	• 260 ml bottle in 18 box

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