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Ingredients

30g Soyarne
4 tbsp boiled water
1 tuna can
2 tbsp chopped onion
1 tbsp minced parsley
2 tbsp olive oil
130g chopped tomato
Lemon juice
Salt

 Tunny with soy sauce - Soyatún
Method
• Soak Soyarne in water for 15 minutes
• Mix Soyarne with onion, oil, lemon and set aside for 15 minutes
• Chop tomato and parsley, stir in and serve.